Tracy grew up in Los Angeles, and went on to graduate from UCLA. Afterwards, she relocated to the San Francisco Bay Area and worked successfully in audit at a major accounting firm for several years, earning her CPA license. She later worked in financial reporting at a publicly traded company.
Tracy now lives in San Ramon with her husband and son. She had a short stint in the culinary world, learning pastry at the Culinary Institute of America in St. Helena (near Napa), which further inspired her love of baking, good food and wine, and travel. Tracy also strives to continually learn and improve, especially through the different life stages.